It’s always a great day for sangria! Here is a delicious and refreshing sangria recipe. In El Salvador this Spanish drink is enjoyed by many. This is my version and uses some juicy and sweet California peaches. You can substitute the peaches with pineapple. Enjoy!!!
- 1 good bottle CA merlot
- 1 cup pomegranate juice
- 2 cups orange juice (preferably fresh)
- 4 peaches finely chopped
- 2 tablespoons honey
- orange slices
Mix everything and serve.
You can find more recipes like this in my cookbook, Delicious El Salvador: 75 Authentic Recipes for Traditional Salvadoran Cooking.