I am so excited! My Pupusa Master Class is coming to Surfas Culinary District, Surfas Culinary District. Saturday, March 9th, 1-4 pm. $100. Every student will take home a copy of my Gourmand winner cookbook, Delicious El Salvador. Beer and wine will be served. Save the date! Limited space! Is going to be fun! Sign up on their website!
I will teach you how to make the masa from scratch, share the secrets on how to prepare authentic vegan, vegetarian and meat fillings, curtido, tomato sauce. From cheese to pupusas revueltas, we are going to eat and prepare them all. I will also teach you how to make fresco de ensalada and Salvadoran vanilla custard. I will turn you into an expert!
The Pipil, the indigenous people of El Salvador, are credited with the invention of the Pupusa. The word “pupusa” derives from the Nahuat language and it has two possible meanings, either “stuffed” or “puffy,” perhaps in reference to the fillings and how pupusas puff up after cooked.
Our Pipil ancestors filled them with ground red beans, vegetables, blossoms, and seafood. When the Spanish arrived in the first part of the 16th century they introduced new ingredients such as cheese and pork, and as a result, new varieties like the Pupusa Revuelta (Mixed) emerged.
In 2005, the Salvadoran government issued legislation designating the Pupusa the national dish of El Salvador. They are simply delicious and showcase the artisan quality of our culinary traditions.
I will teach you how to prepare each filling step by step.
Fresco de ensalada (A beverage made with finely chopped fruits and lettuce)
Salsa de tomate (tomato sauce)
Pupusas de queso (cheese)
Pupusas de queso con loroco (cheese and loroco)
Pupusas de frijoles rojos (red refried beans)
Pupusas de chicharron (pork pate)
Pupusas de pollo (chicken)
Pupusas de carne (beef)
Pupusas de camarones (shrimp)
Pupusas Revueltas (mixed) pork pate, red refried beans and cheese.
Pupusas de Ayote (zucchini squash)
Pupusas de espinaca (spinach)
Pupusas de albahaca con queso (basil and cheese)
Leche Poleada (Salvadoran Vanilla Custard)
Beer or wine will be served.
Cooking demo at Surfas-2014
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