EN

Traducir:

  • Home
  • Recipes
    • Beef Patties
    • Fresco de Tamarindo
    • Fresco de Chan Recipe
    • Salvadoran Albondiga Soup
    • Torrejas
    • Salvadoran Shrimp Soup
    • Chicharron Pupusas
    • Curtido Recipe
    • Salsa Roja for Pupusas
    • Rellenos de Guisquil
    • Bistec Encebollado
    • Salvadoran Quesadilla
  • Shop
    • Cookbooks
    • Cooking Classes
  • Español
    • Bienvenidos
    • Recetas
  • Contact
  • About Alicia Maher
  • Más
    • Home
    • Recipes
      • Beef Patties
      • Fresco de Tamarindo
      • Fresco de Chan Recipe
      • Salvadoran Albondiga Soup
      • Torrejas
      • Salvadoran Shrimp Soup
      • Chicharron Pupusas
      • Curtido Recipe
      • Salsa Roja for Pupusas
      • Rellenos de Guisquil
      • Bistec Encebollado
      • Salvadoran Quesadilla
    • Shop
      • Cookbooks
      • Cooking Classes
    • Español
      • Bienvenidos
      • Recetas
    • Contact
    • About Alicia Maher

EN

  • Home
  • Recipes
    • Beef Patties
    • Fresco de Tamarindo
    • Fresco de Chan Recipe
    • Salvadoran Albondiga Soup
    • Torrejas
    • Salvadoran Shrimp Soup
    • Chicharron Pupusas
    • Curtido Recipe
    • Salsa Roja for Pupusas
    • Rellenos de Guisquil
    • Bistec Encebollado
    • Salvadoran Quesadilla
  • Shop
    • Cookbooks
    • Cooking Classes
  • Español
    • Bienvenidos
    • Recetas
  • Contact
  • About Alicia Maher

Fresco de Tamarindo

Fresco de tamarindo is a refreshing and simple beverage, one of the many authentic fruits drinks in El Salvador. In Mexico is called aguas frescas de tamarindo. I like to make it a least once a week, especially in the summer time in Los Angeles. This delicious drink will quench your thirst. Is also full of minerals and vitamins.


Serves 6


Ingredients:

  • 1 pound tamarind fruit in pods or ¼ pound tamarind paste
  • 7 cups water
  • 1 cup granulated white sugar
  • ¼ teaspoon salt
  • Ice to taste

Instructions:

If using fresh tamarind fruit, crack the pod and pull out the pulpy seeds. Make sure all the shell and remnants have been removed, leaving only the fresh pulpy seeds.

In a bowl, combine the fresh tamarind or paste with 2 cups of warm water. Cover and let it rest for at least 1 hour. It does not need to be refrigerated. Stir and strain the liquid and discard any seeds.

In a large pitcher, combine the tamarind liquid with the remaining 5 cups of water, granulated white sugar, and salt. Stir well and serve over ice. Enjoy.

Shop Cookbooks

Fresco de tamarindo-Sweet and refreshing- Recipe by Alicia Maher

Copyright © 2013-2024 DeliciousElSalvador.com - All Rights Reserved.


Cookie Policy

This website uses cookies. By continuing to use this site, you accept our use of cookies.

DeclineAccept & Close